Many of the area chop suey restaurants are owned by Vietnamese-Americans, like the Vo’s. The Vo family opened the restaurant in ’92, eventually sold it, and then bought it again. “They’re wearing ‘I Love Ferguson’ T-shirts, or they’re just not regulars,” she said. “Some of our newest customers are protesters,” she said. The uproar in Ferguson has affected business in a curious way, said Elena Vo, whose family owns the place. Yet the menu of lo mein and fried rice, explained via low-budget signage, adheres to the standard. This chop suey enclave looks a little different than most it has more seating than the typical Chinese take-out. Just up the street, New Chinese Gourmet has been dishing it out for some 22 years. Maybe that’s because Freeman operates under a sign he hung in the restaurant’s kitchen: “Cook With Passion,” it reads. The Ferguson Chop Suey version uses a lot of onion for a snappy vegetable texture, and is not a sloppy pile of ingredients, like some of the other iterations we’ve tried. He claims that the noted egg foo yung/lettuce/pickle/mayo sandwich is so popular that he goes through nearly 30 loaves of white bread a week. “Hearing everyone’s voices is good.”Īlso good: Freeman’s version of the quirky St. “I support them, as long as they are not violent,” he said. This week, he’s on fire over Beijing's announcement that it will continue to corral the democratic process in Hong Kong (by commandeering elections in 2017), and the vigorous protests that have resulted.Ĭloser to home, the Ferguson protesters have his sympathies. (China is “a Mafia of corruption, except that’s an insult to this level of corruption,” he said.) Now, when he’s not frying eggrolls, he posts screeds on social media about the depredations of the Chinese government. He emigrated and worked in a series of Chinese restaurants in the Midwest. The Tiananmen Square Massacre of 1989 made up his mind, he said: he could no longer stay in China and abet its repressive policies. Ning prefers to go by the name “Roy Freeman.” It’s his way of saluting the U.S. Will meaningful change come to an area that has come to symbolize racially tainted policing?Īt Ferguson Chop Suey, located less than a mile north of the Ferguson Police HQ, proprietor Roy Ning has both an international and a personal take on related issues. Run by first and second-generation immigrants, they are often neighborhood anchors that have seen fads come and go, while crab rangoon endures.īut change is the order of business in Ferguson, where the unrest has galvanized protesters and pundits alike around the globe. The chop suey joints – stripped-down Chinese restaurants – have become survivor stories. The customers know what to expect at these humble eateries, which would seem to be recession-proof. They don’t seem to need the extra publicity, either. They are, as we say, keeping it old-school. Oyster sauce is also added in some recipes, while tasty I don't see it as necessary.Most of the chop suey joints on the North Side do not have Facebook pages. I've seen people add green bell pepper or even fresh tomato, but personally wouldn't recommend adding those. While I didn't use them here, water chestnuts, bamboo shoots, cloves garlic, baby corn, and snow peas are also popular additions to chop suey chicken stir fry. This recipe does have quite a few ingredients, but that is what makes it taste so amazing. It is such an uplifting touch, that takes mere seconds. My daughter (like most kids) seems to think a beverage with a fancy paper umbrella is just "the bomb". Here are some more ideas to make this a complete meal: Everything for the meal can be ready in less than a half-hour right down to the little paper umbrellas. I use instant brown rice to save time and family-friendly refreshing iced tea. It is really just chicken, veggies and a sauce of stock, soy sauce, and cornstarch. The chop suey is a simple chicken stir fry dish to prepare. A Super Easy Chinese Recipe for Busy Nightsĭon't worry, this is an easy meal to put together. The difference between chop suey and chow mein is that chow mein has cooked noodles. Nope! But you can easily turn this into chow mein. It is a perennial favorite of Chinese restaurants in the U.S. Chop suey is an American Chinese dish that mainly has meat and veggies all sauteed in a tangy sauce.
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